
Month: July 2014


Malabar spinach Vesuvio pasta

Seasoned tofu pockets stuffed with pork mince, Egg Salad and Corn Seasoning Rice

Pancake with brown honey

Poiret of sea bream and Stir-Fried Vegetables

ONIGIRI and Stir-Fried Eggplant and Bellpepper

Frozen Pudding

Gloriosa
