Month: August 2014
EAT IN TOKYO – Sakura Nabe
Heart-shaped Chocolate Cake
Japanese salmon roe rice bowl, Stir-Fried Eggplant & Bellpepper and Deep Fried Tofu Soup
Chinese Steamed Dumplings, Edamame, Pickled Red Radishes and Natto Rice
Strawberry Tart and Blueberry Tart
Spaghetti with Cherry Tomato, Avocado & Cottage Cheese and Chicken & Cucumber Salad
EAT IN HOKKAIDO – Buffet
Life's essentials 