
Month: August 2014


EAT IN TOKYO – Sakura Nabe

Heart-shaped Chocolate Cake

Japanese salmon roe rice bowl, Stir-Fried Eggplant & Bellpepper and Deep Fried Tofu Soup

Chinese Steamed Dumplings, Edamame, Pickled Red Radishes and Natto Rice

Strawberry Tart and Blueberry Tart

Spaghetti with Cherry Tomato, Avocado & Cottage Cheese and Chicken & Cucumber Salad

EAT IN HOKKAIDO – Buffet
