
Month: September 2014


Egg and Cheese Bread with mayonnaise, Sausage and Simmered Eggplant

Tomato Sauce Spaghetti with Tuna & Eggplant and Shimeji Mushroom Salad

Boiled Egg with Tomato Tuna Sauce and Sesame Bread

Macaroni and potato gratin

EAT IN TOKYO – Coffee Pudding

Hypericum

Farmer’s sausage, Potato Salad and Sesame Bread
