
Month: October 2014


Root vegetables soup with Boiled Egg

Stir-Fried Egg & Pork, TARAKO, Seasoning Firefly Squid and Natto Egg Rice Bowl

Chocolate Cake

EAT IN TOKYO – Italian Appetizer, Spaghetti with Bottarga, Meuniere of White Fish with Cream Sauce and Chocolate Cake

Vitamin color Lily

Cheesy Egg, Boiled Spinach and Bread

Pekorosu Soup
