Month: October 2014
Root vegetables soup with Boiled Egg
Stir-Fried Egg & Pork, TARAKO, Seasoning Firefly Squid and Natto Egg Rice Bowl
Chocolate Cake
EAT IN TOKYO – Italian Appetizer, Spaghetti with Bottarga, Meuniere of White Fish with Cream Sauce and Chocolate Cake
Vitamin color Lily
Cheesy Egg, Boiled Spinach and Bread
Pekorosu Soup
Life's essentials 