
Month: April 2015


Fried Egg, Sausage Salad and Cheese toast

Remains Cinnabon

Pan-Fried Vegetables and Natto Soba

CINNABON CLASSIC

Olive oil sardine with mayonnaise and bread crumbs

Strawberry Jam and Chocolate butter bread with Gerbera

Mushrooms and Shrimps with Olive oil
