
Month: August 2015


Corn Bread, Fried Egg, Tomato salad and Figs Yogurt

Miso Mackerel, Vegetables -Egglants, Bell pepper and Bitter gourd- and Steamed rice with Fish

EAT IN NAGANO – Tempura Soba

Cheese bread

Eggplant and Minced meat Udon

Deep-fried Tofu and Natto

Tomato Bread and Poteto salad
