
Month: April 2016


Vegetable Chocolate

Yakisoba with Cabbege and Sausage

Baked Vegetables, Sausage and Egg

Tofu and Mushroom UDON

Vegetable Dinner -Tororo Rice Bowl, Fried Tofu Stuffed with Natto and Vegetables

YakiUdon with Stir-Fried Radish Leaves and Sakura Shrimp

KINPIRA Bowl
