Month: April 2016
Vegetable Chocolate
Yakisoba with Cabbege and Sausage
Baked Vegetables, Sausage and Egg
Tofu and Mushroom UDON
Vegetable Dinner -Tororo Rice Bowl, Fried Tofu Stuffed with Natto and Vegetables
YakiUdon with Stir-Fried Radish Leaves and Sakura Shrimp
KINPIRA Bowl
