Month: June 2016
Raisins Nuts Bread
Cheese, Radish and Carrot Pasta
Cheese & Cabbage Soup and Yogurt
MAITAKE Mushroom Salad and Fried Egg Toast
Salmon Fish, Miso soup and Rice
Red Breadfast -Radish soup, Tomato Salad and Berry Yogurt
OKONOMIYAKI with Pork
