
Month: June 2016


Raisins Nuts Bread

Cheese, Radish and Carrot Pasta

Cheese & Cabbage Soup and Yogurt

MAITAKE Mushroom Salad and Fried Egg Toast

Salmon Fish, Miso soup and Rice

Red Breadfast -Radish soup, Tomato Salad and Berry Yogurt

OKONOMIYAKI with Pork
