Month: October 2016
Fried SHIRASU Bowl, Winged Bean Salad, Cooked Squash and UMEBOSHI
Vegetable TENPURA TORORO SOBA
Cheese and Green Salad
Grilled Chicken and Cheesy Pasta
Fried Egg Toast and Tomato & Cheese Salaf
Cucumber and Herb Salad, Sausage, Fried Egg and Toast
Tofu, Boiled Egg, Coloful Tomatoes, Sausage and Mushroom
