
Month: October 2016


Fried SHIRASU Bowl, Winged Bean Salad, Cooked Squash and UMEBOSHI

EAT IN TOCHIGI – Vegetable TENPURA TORORO SOBA

Cheese and Green Salad

Grilled Chicken and Cheesy Pasta

Fried Egg Toast and Tomato & Cheese Salaf

Cucumber and Herb Salad, Sausage, Fried Egg and Toast

Tofu, Boiled Egg, Coloful Tomatoes, Sausage and Mushroom
