
Month: January 2017


Apple Cinnamon Toast, Sautéed Spinach & Beacon, Orange Tomato & Carrot Salad and Boiled Egg

ODEN and Maitake Mushroom Sautéed with Butter

Prosciutto & Cucumber Toast, Tomato Carrot Kiwi Fruit Salad

Taro with Japanese Radish Leaves and Srinp FURIKAKE

Butternut Squash and Azuki Beans Sweet Soup

Carrot, Cucumber and Orange Tomato Salad

Bouquet
