Month: January 2017
Apple Cinnamon Toast, Sautéed Spinach & Beacon, Orange Tomato & Carrot Salad and Boiled Egg
ODEN and Maitake Mushroom Sautéed with Butter
Prosciutto & Cucumber Toast, Tomato Carrot Kiwi Fruit Salad
Taro with Japanese Radish Leaves and Srinp FURIKAKE
Butternut Squash and Azuki Beans Sweet Soup
Carrot, Cucumber and Orange Tomato Salad
Bouquet
Life's essentials 