Month: January 2017
Apple Cinnamon Toast, Sautéed Spinach & Beacon, Orange Tomato & Carrot Salad and Boild Egg
ODEN and Maitake Mushroom Sautéed with Butter
Prosciutto & Cucumber Toast, Tomato Carrot Kiwi Fruit Salad
Taro with Japanese Radish Leaves and Srinp FURIKAKE
Butternut Squash and Azuki Beans Sweet Soup
Carrot, Cucumber and Orange Tomato Salad
Bouquet
