Month: April 2017
Natto Rice, Sautéed Shimeji Mushroom and Meat ball & Japanese radish soup
Meat ball Udon
Vegetable & Beans Soy Soup and Croissant
Pink Lilies
Apple Jam & Blue Cheese Crostini and Sautéed Cabbage
Natto Rice, TONJIRU and Spinach
Simmered Beaf & Japanese Radish and TKG -Tamago Kake Gohan
