
Month: April 2017


Natto Rice, Sautéed Shimeji Mushroom and Meat ball & Japanese radish soup

Meat ball Udon

Vegetable & Beans Soy Soup and Croissant

Pink Lilies

Apple Jam & Blue Cheese Crostini and Sautéed Cabbage

Natto Rice, TONJIRU and Spinach

Simmered Beaf & Japanese Radish and TKG -Tamago Kake Gohan
