
Month: May 2017


Vegetables Curry

Steamed Vegetables & Pork, Turnip Salad and Brown/White Rice

Lasagna, Salad and Egg tarte

Simmered Vegetables, Boiled Egg and Red Beans Rice

Natto Rice, Picled Onion, Cherry Tomato and Yogurt

Biscuit

EAT IN TOKYO – Vegetables’ NIMONO
