Month: May 2017
Vegetables Curry
Steamed Vegetables & Pork, Turnip Salad and Brown/White Rice
Lasagna, Salad and Egg tarte
Simmered Vegetables, Boiled Egg and Red Beans Rice
Natto Rice, Picled Onion, Cherry Tomato and Yogurt
Biscuit
EAT IN TOKYO – Vegetables’ NIMONO
Life's essentials 