
Month: June 2017


Mitarashi DANGO

Sushi Balls

EAT IN TOKYO – Cobb Salad

Sautéed Tofu & Shiitake Mushroom, Vegetables Miso soup and Red Beans Rice

Curry and Rice

UDON with Baked Chicken, Japanese Leek and Shiitake Mushroom

Deep Fried Tofu with Minced Pork
