Month: October 2017
EAT IN TOKYO – Beef Stake and Vegetables
Sautéed Pork, Boiled Egg, Mushroom Miso Soup and Natto Rice
Banana Cream Filled Cake
Vegetables Gratin, Roots Vegetable Salad and Boiled Egg
Potato soup, Glass Salad and Croissant
EAT IN TOKYO – Ham
Zucchini, Green Beans, Cherry Tomato and Boiled Egg
Life's essentials 