Month: February 2018
Salmon & Spinach quiche and Creamy squash soup
Chicken & Sweet potatoes Escabeche, Fried eggplant and TKG Rice
Sautéed Pork, Baked vegetables, Boil Egg and Yogurt
Braised winter melon
Avocado & Tomato open-faced sandwich
Baked pork, Simmered wax gourd and KONBU
Natto Rice, Vegetable soup and Rolled omelette
Life's essentials 