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Life's essentials

Foods and Flowers

Month: July 2018

31/07/201825/08/2019

EAT IN TOKYO – Vegetables and Miso dip

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Baked Salmon, Fried Egg, Avocado and Cherry Tomato Rice Bowl

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Miso Nikomi Udon

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Baked salmon, Umeboahi Rice, Miso soup and Pan-Fried Vegetables

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Avocado and Cherry Tomato Pasta

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Baked minced meats bowl, Miso soup, Simmered Squash and salad

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Egg sandwich and Cherry Tomato Salad with balsamic vinaigrette

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22/07/201822/07/2018

Baked Chicken & Sweet potato with vinegar, Meatballs and Salad

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21/07/201825/08/2019

EAT IN TOKYO – Sashimi, Baked fish and Porridge

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