Month: November 2020
EAT IN TOKYO – Appetizer and Cheese bread
Simmered chicken, Salad, Miso soup and brown rice
Spinach & Pork risotto
EAT IN TOKYO – Avocado mushroom tomato toast with french fries
EAT IN TOKYO – Chinese cuisine
Salad with mushrooms and Simmered pork & Chinese cabbage
Peanut butter toast and Spinach salad
Life's essentials 